Butterfly Waffle – a delicious recipe with flour, salt, baking powder, sugar, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Combine dry ingredients and whisk together.", "Melt butter, beat eggs and add to dry mixture with milk, then butter.", "Whisk together and pour batter on hot waffle iron.", "Once waffle is done, cut in half and cut-off and reserve some of the waffle ""fringes"" for antennaes.", "invert the waffle halves to make the butterfly wings.", "Use either a half of a banana cut from top to bottom, or dollop whipped cream to make the butterfly body in between the waffle wings.", "cut the strawberry in such a way as to make polka dots to decorate the wings. Place blueberries inbetween and then sprinkle the whole thing with powdered sugar, sprinkles and colored sugar."]
783
kcal
Calories
52
g
Fat
68
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, 2 teaspoons baking powder, 1 tablespoon sugar, and more.
Yes, Butterfly Waffle falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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