How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Veggie Egg Salad?

You need 11 ingredients. The key ingredients include: 1 cup, 1/2 cup mayonnaise, 2 tablespoons chopped green onion, 4 cups torn spinach, and more.

Is Layered Veggie Egg Salad suitable as salads?

Yes, Layered Veggie Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Veggie Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Veggie Egg Salad Recipe

Name: Layered Veggie Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup; 1/2 cup mayonnaise; 2 tablespoons chopped green onion; 4 cups torn spinach; 1 cup shredded carrot; 8 cups torn lettuce; 1 medium red onion, chopped; 1 cup frozen peas, thawed; 2 medium tomatoes, seeded and chopped; 1-1/2 cups shredded cheddar cheese; 8 bacon strips, cooked and crumbled

Layered Veggie Egg Salad

Eats Now Editorial Team · 1496 kcal · Salads

Layered Veggie Egg Salad – a delicious recipe with mayonnaise, green onion, torn spinach, carrot, torn lettuce, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Veggie Egg Salad

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