How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 14 ingredients. The key ingredients include: 16 oz. bag of lettuce, 1 small bell pepper, chopped, 1 c. grated carrots, 1 medium onion, chopped, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. bag of lettuce; 1 small bell pepper, chopped; 1 c. grated carrots; 1 medium onion, chopped; 10 oz. box frozen green peas; 5 hard boiled eggs, sliced; 2 c. mayonnaise; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. black pepper; 8 oz. grated cheddar cheese; 1 bottle bacon bits; 1 medium tomato, cut into wedges

Layered Vegetable Salad

Eats Now Editorial Team · 1504 kcal · Salads

Layered Vegetable Salad – a delicious recipe with bell pepper, carrots, onion, green peas, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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