How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 14 ingredients. The key ingredients include: 16 oz. bag of lettuce, 1 small bell pepper, chopped, 1 c. grated carrots, 1 medium onion, chopped, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. bag of lettuce; 1 small bell pepper, chopped; 1 c. grated carrots; 1 medium onion, chopped; 10 oz. box frozen green peas; 5 hard boiled eggs, sliced; 2 c. mayonnaise; 2 Tbsp. sugar; 1 tsp. salt; 1 tsp. garlic powder; 1/2 tsp. black pepper; 8 oz. grated cheddar cheese; 1 bottle bacon bits; 1 medium tomato, cut into wedges

Fresh, crisp and full of flavor — this Layered Vegetable Salad is a must-try. Made with bell pepper, carrots, onion and green peas. Easy step-by-step in…

This Layered Vegetable Salad relies on simple, everyday ingredients such as bag of lettuce, small bell pepper, chopped, grated carrots and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1504

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions