Lime Congealed Salad

1. 1

   Heat milk and marshmallows in a medium saucepan over low heat, stirring until marshmallows melt. Add gelatin, stirring until dissolved.

2. 2

   Combine cream cheese, pineapple, and pecans. Stir into gelatin mixture until blended. Let cool completely.

3. 3

   Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture, and spoon into a lightly greased 8-cup mold or an 11- x 7-inch baking dish. Chill 6 hours or until firm.

4. 4

   *Any flavor may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.