How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Garden Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons sherry vinegar, 1 teaspoon fresh thyme, 1 teaspoon Dijon mustard, and more.

Is Kale Garden Salad suitable as salads?

Yes, Kale Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Garden Salad Recipe

Name: Kale Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons sherry vinegar; 1 teaspoon fresh thyme; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1 garlic clove, minced; 6 cups chopped stemmed curly kale; 1/2 cup matchstick-cut carrots; 1/4 cup thinly sliced radishes; 1 uncooked golden beet, peeled and thinly sliced; 2 ounces grated Asiago cheese (about 1/2 cup)

Kale Garden Salad

Eats Now Editorial Team · 191 kcal · Salads

Kale Garden Salad – a delicious recipe with olive oil, sherry vinegar, thyme, mustard, kosher salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Garden Salad

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