Name: Chicken Curry Salad
Yield: 4 servings
Ingredients: 6 Chicken Breasts cooked and cubed. Chill; 2 Cups chopped celery; 1 Cup Cashew Nuts; 1 Cup Red Seedless Grapes; 1 Can Water Chestnuts diced; ADD RIGHT BEFORE SERVING; 1 large Can Chow Mein Noodles; 1 package frozen peas (optional); Diced Pineapple; Dressing; 3 Tablespoons White Wine; 2 Tablespoons Pineapple Juice; 2 Tablespoons Brown Sugar; 2 Tablespoons Lemon Juice; 1 1/2 Tablespoons Curry Powder; 2 teaspoons Soy Sauce; 1 teaspoon Onion Powder; 2 cups Mayonnaise added last

6 Chicken Breasts cooked and cubed. Chill

2 Cups chopped celery

1 Cup Cashew Nuts

1 Cup Red Seedless Grapes

1 Can Water Chestnuts diced

ADD RIGHT BEFORE SERVING

1 large Can Chow Mein Noodles

1 package frozen peas (optional)

Diced Pineapple

Dressing

3 Tablespoons White Wine

2 Tablespoons Pineapple Juice

2 Tablespoons Brown Sugar

2 Tablespoons Lemon Juice

1 1/2 Tablespoons Curry Powder

2 teaspoons Soy Sauce

1 teaspoon Onion Powder

2 cups Mayonnaise added last

Chicken Curry Salad

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