How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry Salad ?

You need 18 ingredients. The key ingredients include: 6 Chicken Breasts cooked and cubed. Chill, 2 Cups chopped celery, 1 Cup Cashew Nuts, 1 Cup Red Seedless Grapes, and more.

Is Chicken Curry Salad suitable as salads?

Yes, Chicken Curry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Curry Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Curry Salad Recipe

Name: Chicken Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken Breasts cooked and cubed. Chill; 2 Cups chopped celery; 1 Cup Cashew Nuts; 1 Cup Red Seedless Grapes; 1 Can Water Chestnuts diced; ADD RIGHT BEFORE SERVING; 1 large Can Chow Mein Noodles; 1 package frozen peas (optional); Diced Pineapple; Dressing; 3 Tablespoons White Wine; 2 Tablespoons Pineapple Juice; 2 Tablespoons Brown Sugar; 2 Tablespoons Lemon Juice; 1 1/2 Tablespoons Curry Powder; 2 teaspoons Soy Sauce; 1 teaspoon Onion Powder; 2 cups Mayonnaise added last

Fresh, crisp and full of flavor — this Chicken Curry Salad is a must-try. Made with Chicken, celery, Nuts and Red. Easy step-by-step instructions included.

This Chicken Curry Salad relies on simple, everyday ingredients such as chopped celery, cashew nuts, red seedless grapes and water chestnuts diced. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1276

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Curry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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