How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Grill Kale Salad ?

You need 16 ingredients. The key ingredients include: VINAIGRETTE INGREDIENTS, 2 Tbsp Lemon Juice, 1/4 cup Blended Oil, 1 Tbsp Parmesan Cheese, granulated, and more.

Is Napa Grill Kale Salad suitable as salads?

Yes, Napa Grill Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Grill Kale Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Grill Kale Salad Recipe

Name: Napa Grill Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: VINAIGRETTE INGREDIENTS; 2 Tbsp Lemon Juice; 1/4 cup Blended Oil; 1 Tbsp Parmesan Cheese, granulated; 1 small clove of Garlic, minced; 1 Tbsp Shallots, minced; 1 Tbsp Basil, minced; 1 Tbsp Dijon Mustard; SALAD INGREDIENTS; 3oz Shredded Kale; 2oz Shredded Romaine; 1 Tbsp Fresh Grated Parmesan; 1 oz Golden Raisins; 2 oz Cooked Quinoa; 1 Tbsp Sliced Toasted Almonds; 2 oz Vinaigrette

Fresh, crisp and full of flavor — this Napa Grill Kale Salad is a must-try. Made with INGREDIENTS, Lemon Juice, Blended Oil and Parmesan Cheese. Easy st…

This Napa Grill Kale Salad relies on simple, everyday ingredients such as vinaigrette ingredients, lemon juice, blended oil and parmesan cheese, granulated. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Napa Grill Kale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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