How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn into bite size pieces, 1/3 - 1/2 cup chopped onion, 1/2 cup thinly sliced celery, 1/2 cup chopped red bell pepper (Can substitute using green, orange or yellow peppers), and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into bite size pieces; 1/3 - 1/2 cup chopped onion; 1/2 cup thinly sliced celery; 1/2 cup chopped red bell pepper (Can substitute using green, orange or yellow peppers); 1 (9 ounce) bag frozen peas, thawed by running under hot water, then blotted with paper toweling; 1 - 1 1/4 cup salad dressing; 2 tablespoons sugar; 1 cucumber, peeled and thinly sliced (blot with paper towels to remove excess moisture); 1 (8 ounce) package shredded medium cheddar or (8 ounce) package sharp cheddar cheese; 10 slices bacon, cooked and crumbled

Layered Vegetable Salad

Eats Now Editorial Team · 607 kcal · Salads

Layered Vegetable Salad – a delicious recipe with head lettuce, onion, celery, red bell pepper, frozen peas, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Vegetable Salad

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