How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 9 ingredients. The key ingredients include: 3 c. shredded lettuce, 1 c. chopped green pepper, 1 c. onion, sliced in rings, 1 c. grated carrots, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded lettuce; 1 c. chopped green pepper; 1 c. onion, sliced in rings; 1 c. grated carrots; 1 c. diced celery; 2 c. well drained, cooked peas; 1 to 1 1/2 c. mayonnaise; 2 tsp. sugar; 1 c. grated American cheese

Layered Vegetable Salad – a delicious recipe with shredded lettuce, green pepper, onion, carrots, celery, well. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. shredded lettuce
1 c. chopped green pepper
1 c. onion, sliced in rings
1 c. grated carrots
1 c. diced celery
2 c. well drained, cooked peas
1 to 1 1/2 c. mayonnaise
2 tsp. sugar
1 c. grated American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Salads

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Layered Vegetable Salad

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