How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1 qt. shredded lettuce, 1 c. chopped green pepper, 1 (12 oz.) can whole kernel corn, 2 c. chopped tomatoes, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. shredded lettuce; 1 c. chopped green pepper; 1 (12 oz.) can whole kernel corn; 2 c. chopped tomatoes; 1 c. chopped celery; 2 c. mayonnaise; 2 c. (8 oz.) shredded Velveeta cheese; 6 crisply cooked bacon slices, crumbled

Layered Vegetable Salad – a delicious recipe with shredded lettuce, green pepper, whole kernel corn, tomatoes, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can whole kernel corn
2 c. chopped tomatoes
1 c. chopped celery
2 c. mayonnaise
2 c. (8 oz.) shredded Velveeta cheese
6 crisply cooked bacon slices, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2185 kcal
Category
Salads

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Layered Vegetable Salad

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