How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Fruit Salad?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. raspberry jello (save 1/2), 1 (No. 2) can crushed pineapple, drained (save juice), 1 c. boiling water or 3/4 c. water and 1/4 c. pineapple juice, 1 c. Port wine, and more.

Is Layered Fruit Salad suitable as salads?

Yes, Layered Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Fruit Salad Recipe

Name: Layered Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. raspberry jello (save 1/2); 1 (No. 2) can crushed pineapple, drained (save juice); 1 c. boiling water or 3/4 c. water and 1/4 c. pineapple juice; 1 c. Port wine; 1 c. chopped walnuts; 1/2 c. celery; 3 oz. cream cheese; 1 c. sour cream; grapes

Layered Fruit Salad – a delicious recipe with raspberry jello, pineapple, boiling water, wine, walnuts, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. raspberry jello (save 1/2)
1 (No. 2) can crushed pineapple, drained (save juice)
1 c. boiling water or 3/4 c. water and 1/4 c. pineapple juice
1 c. Port wine
1 c. chopped walnuts
1/2 c. celery
3 oz. cream cheese
1 c. sour cream
grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Salads

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Layered Fruit Salad

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