Cletah'S Oriental Salad

1. 1

   Simmer chicken in water until done; cut into bite size pieces. Brown almonds and sesame seed on baking sheet in 350u00b0 oven until light brown.

2. 2

   Tear lettuce into small pieces.

3. 3

   Chop green onions. Slice wontons into 3 sections and deep fry in peanut oil until lightly browned.

4. 4

   Lightly toss all ingredients together in large bowl.

5. 5

   Just before serving, pour dressing over salad and mix lightly to coat (dressing recipe follows).

* Per serving · 4 servings · Values may vary.

No additional tips available.