Layered Vegetable Pie Recipe

Name: Layered Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet prepared puff pastry; 1 sheet prepared shortcrust pastry; 300 g pumpkin; 2 red peppers; 300 g ricotta cheese; 1/2 cup parmesan cheese; salt and pepper, to taste; nutmeg, to taste (optional); 1 clove garlic, crushed (optional); 2 cups spinach, cooked; 1 egg, beaten

Servings: persons

1 sheet prepared puff pastry
1 sheet prepared shortcrust pastry
300 g pumpkin
2 red peppers
300 g ricotta cheese
1/2 cup parmesan cheese
salt and pepper, to taste
nutmeg, to taste (optional)
1 clove garlic, crushed (optional)
2 cups spinach, cooked
1 egg, beaten

1
Peel and slice pumpkin into even sized pieces, then cook until just tender.
2
Roast and peel the peppers, cut into large pieces.
3
Mix the ricotta with parmesan, salt, pepper and garlic.
4
Sprinkle a touch of nutmeg over the spinach (if using).
5
Grease a deep baking dish or pie plate and line it with a circle of the shortcrust, making sure there's an overhang to seal the top.
6
Layer the filling as follows: pumpkin, spinach, ricotta, red peppers.
7
Brush the pastry edge with egg, then use the puff pastry to make a lid.
8
Pinch the two pastries together to seal& brush the top with beaten egg.
9
Make a small hole in the top to let steam escape.
10
Bake at 200C (400F) for 20 minutes or until golden.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet prepared puff pastry, 1 sheet prepared shortcrust pastry, 300 g pumpkin, 2 red peppers, and more.

Yes, Layered Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Vegetable Pie

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