How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable And Shrimp Salad?

You need 11 ingredients. The key ingredients include: 5 c. torn lettuce, 1/2 c. mayonnaise, 1 Tbsp. sugar, 1/4 c. chopped green pepper, and more.

Is Layered Vegetable And Shrimp Salad suitable as seafood?

Yes, Layered Vegetable And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable And Shrimp Salad Recipe

Name: Layered Vegetable And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. torn lettuce; 1/2 c. mayonnaise; 1 Tbsp. sugar; 1/4 c. chopped green pepper; 1 c. shredded Cheddar cheese; 8 oz. fresh or frozen cooked medium shrimp, thawed and drained or imitation crab meat; 1/4 c. chopped onion; 1/4 c. sour cream; 1/4 c. chopped celery; 1/2 c. frozen peas, thawed and drained; 4 slices bacon, crisply cooked and crumbled

Layered Vegetable And Shrimp Salad

Eats Now Editorial Team · 789 kcal · Seafood

Layered Vegetable And Shrimp Salad – a delicious recipe with torn lettuce, mayonnaise, sugar, green pepper, Cheddar cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Layered Vegetable And Shrimp Salad

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