How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable And Shrimp Salad?

You need 11 ingredients. The key ingredients include: 5 c. torn lettuce, 1/2 c. mayonnaise, 1 Tbsp. sugar, 1/4 c. chopped green pepper, and more.

Is Layered Vegetable And Shrimp Salad suitable as seafood?

Yes, Layered Vegetable And Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable And Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable And Shrimp Salad Recipe

Name: Layered Vegetable And Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. torn lettuce; 1/2 c. mayonnaise; 1 Tbsp. sugar; 1/4 c. chopped green pepper; 1 c. shredded Cheddar cheese; 8 oz. fresh or frozen cooked medium shrimp, thawed and drained or imitation crab meat; 1/4 c. chopped onion; 1/4 c. sour cream; 1/4 c. chopped celery; 1/2 c. frozen peas, thawed and drained; 4 slices bacon, crisply cooked and crumbled

Fresh, crisp and full of flavor — this Layered Vegetable And Shrimp Salad is a must-try. Made with torn lettuce, mayonnaise, sugar and green pepper. Eas…

This Layered Vegetable And Shrimp Salad relies on simple, everyday ingredients such as torn lettuce, mayonnaise, sugar and chopped green pepper. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Vegetable And Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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