How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Turkey Casserole?

You need 11 ingredients. The key ingredients include: 9 uncooked lasagne noodles, 1 can cream of chicken soup, 1 c. grated Parmesan cheese, 1 (2 oz.) jar pimentos, diced and drained, and more.

Is Layered Turkey Casserole suitable as meat & poultry?

Yes, Layered Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Turkey Casserole Recipe

Name: Layered Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagne noodles; 1 can cream of chicken soup; 1 c. grated Parmesan cheese; 1 (2 oz.) jar pimentos, diced and drained; 4 c. shredded Cheddar cheese; 1 can cream of mushroom soup; 1 c. sour cream; 1 c. chopped onion; 1 c. sliced ripe olives; 1 tsp. garlic salt; 4 c. cooked turkey or chicken, diced

Try this homemade Layered Turkey Casserole recipe the whole family will love. Made with noodles, cream of chicken soup, Parmesan cheese and pimentos. Ea…

This Layered Turkey Casserole relies on simple, everyday ingredients such as uncooked lasagne noodles, cream of chicken soup, grated parmesan cheese and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 2783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2783

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Turkey Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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