How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tuna Potato Chip Casserole?

You need 7 ingredients. The key ingredients include: 2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs), 2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3), 1/2 cup frozen petite sweet peas (or use green olives, sliced), 2 tablespoons minced onions, and more.

Is Layered Tuna Potato Chip Casserole suitable as seafood?

Yes, Layered Tuna Potato Chip Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Tuna Potato Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Tuna Potato Chip Casserole Recipe

Name: Layered Tuna Potato Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs); 2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3); 1/2 cup frozen petite sweet peas (or use green olives, sliced); 2 tablespoons minced onions; 1 (4 ounce) jar pimientos, sliced; 1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat); 2 cups cheddar cheese, shredded

Try this homemade Layered Tuna Potato Chip Casserole recipe the whole family will love. Made with potato chips, cans albacore, frozen petite sweet peas …

This Layered Tuna Potato Chip Casserole relies on simple, everyday ingredients such as minced onions and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs)
2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
1/2 cup frozen petite sweet peas (or use green olives, sliced)
2 tablespoons minced onions
1 (4 ounce) jar pimientos, sliced
1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat)
2 cups cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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