How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Tuna Potato Chip Casserole?

You need 7 ingredients. The key ingredients include: 2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs), 2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3), 1/2 cup frozen petite sweet peas (or use green olives, sliced), 2 tablespoons minced onions, and more.

Is Layered Tuna Potato Chip Casserole suitable as seafood?

Yes, Layered Tuna Potato Chip Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Layered Tuna Potato Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Tuna Potato Chip Casserole Recipe

Name: Layered Tuna Potato Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs); 2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3); 1/2 cup frozen petite sweet peas (or use green olives, sliced); 2 tablespoons minced onions; 1 (4 ounce) jar pimientos, sliced; 1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat); 2 cups cheddar cheese, shredded

Layered Tuna Potato Chip Casserole – a delicious recipe with potato chips, cans albacore, frozen petite sweet peas, onions, pimientos, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs)
2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
1/2 cup frozen petite sweet peas (or use green olives, sliced)
2 tablespoons minced onions
1 (4 ounce) jar pimientos, sliced
1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat)
2 cups cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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