How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb chesapeake bay crabmeat, 1 egg, beaten, 2 teaspoons yellow mustard, ½ cup mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chesapeake bay crabmeat; 1 egg, beaten; 2 teaspoons yellow mustard; ½ cup mayonnaise; ¼ teaspoon Worcestershire sauce; ½ cup diced onion; ½ teaspoon ground black pepper; ¾ teaspoon crab boil seasoning; 1 cup fresh grated breadcrumbs

Crab Cakes – a delicious recipe with bay crabmeat, egg, yellow mustard, mayonnaise, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb chesapeake bay crabmeat
1 egg, beaten
2 teaspoons yellow mustard
½ cup mayonnaise
¼ teaspoon Worcestershire sauce
½ cup diced onion
½ teaspoon ground black pepper
¾ teaspoon crab boil seasoning
1 cup fresh grated breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

Eats Now Editorial Team

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