Layered Tuna Noodle Casserole Recipe

Name: Layered Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces medium noodles (I use Amish Noodles, that I find in the pasta section of my grocer.); 2 (6 ounce) cans albacore tuna in water; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of chicken soup; 1/4 cup mayonnaise (I use Hellman's); 10 3/4 ounces whole milk (1 soup can full); 8 ounces shredded cheddar cheese; 2 cups Ritz crackers, smashed; 3 tablespoons butter or 3 tablespoons margarine; salt & pepper

Servings: persons

16 ounces medium noodles (I use Amish Noodles, that I find in the pasta section of my grocer.)
2 (6 ounce) cans albacore tuna in water
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup mayonnaise (I use Hellman's)
10 3/4 ounces whole milk (1 soup can full)
8 ounces shredded cheddar cheese
2 cups Ritz crackers, smashed
3 tablespoons butter or 3 tablespoons margarine
salt & pepper

1
Cook noodles according to package directions, undercooking just slightly. Drain.
2
In a 13 x 9 inch greased casserole dish, arrange cooked noodles evenly on the bottom.
3
Add both cans of tuna with juice from can, evenly on top of noodles.
4
Salt and pepper to taste.
5
Mix both cans of soup and the mayonnaise with 1 10.7 ounce can full of milk and stir until smooth.
6
Add soup mixture evenly on top of casserole.
7
Add shredded cheddar cheese evenly on top.
8
Add smashed Ritz crackers evenly on top. Dot the top with the butter or margarine.
9
Bake, uncovered, in a 350 degree (preheated) oven for 35 minutes, until top is slightly golden brown.
10
Let sit for 5 minutes.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces medium noodles (I use Amish Noodles, that I find in the pasta section of my grocer.), 2 (6 ounce) cans albacore tuna in water, 1 (10 3/4 ounce) can cream of celery soup, 1 (10 3/4 ounce) can cream of chicken soup, and more.

Yes, Layered Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Tuna Noodle Casserole

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