How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry with Vegetables?

You need 9 ingredients. The key ingredients include: 2 cups coconut milk, 1 -4 tablespoon red curry paste (to taste), ½ cup chicken stock, 4 tablespoons fish sauce, and more.

Is Red Curry with Vegetables suitable as seafood?

Yes, Red Curry with Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Curry with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry with Vegetables Recipe

Name: Red Curry with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 1 -4 tablespoon red curry paste (to taste); ½ cup chicken stock; 4 tablespoons fish sauce; 2 tablespoons brown sugar; ½ cup zucchini; ½ cup sugar snap peas or ½ cup snow peas; ½ cup mushroom; ⅓ cup bamboo shoot

Red Curry with Vegetables – a delicious recipe with coconut milk, chicken, fish sauce, brown sugar, zucchini, sugar snap peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups coconut milk
1 -4 tablespoon red curry paste (to taste)
½ cup chicken stock
4 tablespoons fish sauce
2 tablespoons brown sugar
½ cup zucchini
½ cup sugar snap peas or ½ cup snow peas
½ cup mushroom
⅓ cup bamboo shoot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

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Red Curry with Vegetables

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