California Seafood Stew Recipe Recipe

Name: California Seafood Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion minced; 1/2 c. sweet red peppers minced; 1 x clove garlic chopped; 14 1/2 ounce no salt added whole tomatoes undrained and minced; 8 ounce no salt added tomato sauce; 1/4 c. Burgundy; 1/4 c. oregano minced; 2 Tbsp. parsley minced; 1 tsp Worcestershire sauce; 1/4 tsp crushed red pepper; 1/2 lb bay scallops; 1/2 lb medium shrimp peeled and deveined; 10 ounce baby clams liquid removed

Servings: persons

1/2 c. onion minced
1/2 c. sweet red peppers minced
1 x clove garlic chopped
14 1/2 ounce no salt added whole tomatoes undrained and minced
8 ounce no salt added tomato sauce
1/4 c. Burgundy
1/4 c. oregano minced
2 Tbsp. parsley minced
1 tsp Worcestershire sauce
1/4 tsp crushed red pepper
1/2 lb bay scallops
1/2 lb medium shrimp peeled and deveined
10 ounce baby clams liquid removed

1
Coat Dutch oven with cooking spray; place over med-high heat till warm.
2
Add in minced onion, sweet red pepper, and chopped garlic; saute/fry till tender.
3
Add in tomato, tomato sauce, and Burgundy, stirring well to combine.
4
Add in oregano and next 3 ingredients; stir well.
5
Bring vegetable mix to a boil over medium heat; cover, reduce heat, and simmer 20 min.
6
Add in scallops, shrimp, and clams to vegetable mix; bring to a boil.
7
Reduce heat, and simmer 7-8 min or possibly till scallops and shrimp are done.
8
Ladle into individual bowls.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. onion minced, 1/2 c. sweet red peppers minced, 1 x clove garlic chopped, 14 1/2 ounce no salt added whole tomatoes undrained and minced, and more.

Yes, California Seafood Stew Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Seafood Stew Recipe

How did you like this recipe?

Frequently Asked Questions