Layered Tortilla Pie Recipe

Name: Layered Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 garlic clove, minced; 1 Tbsp. butter; 1 (8 oz.) can tomato sauce; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 6 corn tortillas; 2 c. shredded Cheddar cheese; 1/2 c. water

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 garlic clove, minced
1 Tbsp. butter
1 (8 oz.) can tomato sauce
1 (2 1/4 oz.) can sliced ripe olives, drained
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
6 corn tortillas
2 c. shredded Cheddar cheese
1/2 c. water

1
Brown meat, onion and garlic in butter.
2
Drain.
3
Add tomato sauce, olives, chili powder, salt and pepper.
4
In round 2-quart casserole, alternate layers of tortillas, meat sauce and 1 1/2 cups cheese.
5
Sprinkle remaining 1/2 cup cheese over top.
6
At this point, cover pie and refrigerate until ready to bake.
7
Then, pour water at edge of casserole into bottom.
8
Bake at 400u00b0 for 25 minutes.
9
Remove cover and allow to stand 5 minutes.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 garlic clove, minced, 1 Tbsp. butter, and more.

Yes, Layered Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Tortilla Pie

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