How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Tartlets?

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup yellow cornmeal, 1/2 cup (2 ounces) shredded Monterey Jack cheese with peppers, 1 teaspoon salt, and more.

Is Black Bean Tartlets suitable as baking & desserts?

Yes, Black Bean Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Tartlets Recipe

Name: Black Bean Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup yellow cornmeal; 1/2 cup (2 ounces) shredded Monterey Jack cheese with peppers; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon ground red pepper; 1/2 cup cold butter, cut into pieces; 1 large egg, lightly beaten; 2 tablespoons ice water; Garnishes: sour cream, fresh cilantro

Black Bean Tartlets

Eats Now Editorial Team · 477 kcal · Baking & Desserts

Black Bean Tartlets – a delicious recipe with flour, yellow cornmeal, shredded Monterey Jack cheese with peppers, salt, ground cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Black Bean Tartlets

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