Layered Taco Dip Recipe

Name: Layered Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can refried beans; 1 lb. ground beef or turkey; 1 envelope taco seasoning mix; 1 (4 oz.) can diced green chilies; 1 (4 oz.) can chopped ripe olives; 1 (8 oz.) container sour cream or Imo; 1 large ripe avocado; 1 large ripe tomato; 1/4 to 1/3 lb. sharp Cheddar cheese; 1/4 to 1/2 lb. Monterey Jack cheese; 2 green onions

Servings: persons

1 (16 oz.) can refried beans
1 lb. ground beef or turkey
1 envelope taco seasoning mix
1 (4 oz.) can diced green chilies
1 (4 oz.) can chopped ripe olives
1 (8 oz.) container sour cream or Imo
1 large ripe avocado
1 large ripe tomato
1/4 to 1/3 lb. sharp Cheddar cheese
1/4 to 1/2 lb. Monterey Jack cheese
2 green onions

1
Brown ground beef and drain.
2
Add taco seasoning mix and follow directions for water/simmering on envelope.
3
Peel and puree avocado with about a tablespoon of lemon juice.
4
If desired, green chilies may be added to this mixture.
5
Shred cheeses.
6
Dice tomato.
7
Thinly slice onions and greens.
8
Layer the following in a flat plate: refried beans, avocado mixture, ground beef (turkey), green chilies, sour cream, diced tomato, sharp Cheddar cheese, Monterey Jack cheese, olives and green onions.
9
Serve with tortilla chips.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can refried beans, 1 lb. ground beef or turkey, 1 envelope taco seasoning mix, 1 (4 oz.) can diced green chilies, and more.

Yes, Layered Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Taco Dip

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