How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde ?

You need 8 ingredients. The key ingredients include: 1/4 cup lightly packed flat leaf parsley, 1/4 cup lightly packed basil leaves, 4 anchovy fillets, chopped, 3 tsp olive oil, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 cup lightly packed flat leaf parsley; 1/4 cup lightly packed basil leaves; 4 anchovy fillets, chopped; 3 tsp olive oil; 2 tbsp drained and rinsed capers; 1 small shallot, coarsely chopped; 1 tsp finely grated lemon zest; 1/2 tsp fresh ground black pepper

Salsa Verde – a delicious recipe with lightly packed flat leaf parsley, basil, anchovy, olive oil, capers, shallot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup lightly packed flat leaf parsley
1/4 cup lightly packed basil leaves
4 anchovy fillets, chopped
3 tsp olive oil
2 tbsp drained and rinsed capers
1 small shallot, coarsely chopped
1 tsp finely grated lemon zest
1/2 tsp fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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