Try this homemade Salsa Verde recipe the whole family will love. Made with lightly packed flat leaf parsley, basil, anchovy and olive oil. Easy step-by-…
This Salsa Verde relies on simple, everyday ingredients such as lightly packed basil leaves, anchovy fillets, chopped, olive oil and drained and rinsed capers. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026