Layered Taco Dip

Eats Now Editorial Team · Snacks & Appetizers

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Layered Taco Dip – a delicious recipe with bean dip, taco seasoning mix, mayo, sour cream, grated cheese, tomato. Easy to follow and perfect for any occasion.

Servings: persons

1 (10 1/2 oz.) bean dip
1 pkg. taco seasoning mix
1 c. mayo
1 c. sour cream
1/2 c. grated cheese
1 chopped tomato
1 small can black olives
1 onion
9 qt. water
2 c. lime
1 c. vinegar
1 1/2 oz. red food coloring
1 Tbsp. alum
water to cover pickles
3 c. vinegar
8 c. water
15 c. sugar
12 cinnamon sticks
4 (7 oz.) bags cinnamon red hots

1
Pour this hot over pickle rings in the large crock-pot and let stand overnight.
2
Do this for 3 days, reheating solution each day. On the fourth day, pack in hot sterilized jars.
3
Cover with hot syrup.
4
Makes 10 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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