How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Mango, Pineapple Salsa?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 3 garlic cloves, pressed, 2 jalapeno chiles, finely chopped, 4 limes, juice of, and more.

Is Black Bean, Mango, Pineapple Salsa suitable as snacks & appetizers?

Yes, Black Bean, Mango, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean, Mango, Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Mango, Pineapple Salsa Recipe

Name: Black Bean, Mango, Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 3 garlic cloves, pressed; 2 jalapeno chiles, finely chopped; 4 limes, juice of; 1 cup red onion, finely chopped; 5 mangoes, chopped (about 6 cups); 1 fresh pineapple, chopped (about 4 cups); 1 red pepper, chopped; 1/2 teaspoon hot pepper flakes; 1 1/2 teaspoons salt; 3/4 cup fresh cilantro, chopped (loosely packed)

Black Bean, Mango, Pineapple Salsa

Eats Now Editorial Team · 338 kcal · Snacks & Appetizers

Black Bean, Mango, Pineapple Salsa – a delicious recipe with black beans, garlic, jalapeno chiles, red onion, mangoes, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean, Mango, Pineapple Salsa

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