How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Supper Skillet?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 -2 potato, sliced with skin on, 1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed, 1/2 cup green pepper, chopped, and more.

Is Layered Supper Skillet suitable as meat & poultry?

Yes, Layered Supper Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Supper Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Supper Skillet Recipe

Name: Layered Supper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 -2 potato, sliced with skin on; 1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed; 1/2 cup green pepper, chopped; 1 small onion, chopped; 2 cups carrots, slices; 1 lb lean ground beef; 1 (8 ounce) can tomato sauce; 1 1/2 teaspoons seasoning salt; 2 tablespoons parsley flakes; 1/2 teaspoon garlic powder; 1 cup cheddar cheese, grated

Try this homemade Layered Supper Skillet recipe the whole family will love. Made with butter, potato, corn and green pepper. Easy step-by-step instructi…

This Layered Supper Skillet relies on simple, everyday ingredients such as potato, sliced with skin on, green pepper, chopped, small onion, chopped and carrots, slices. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Supper Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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