Layered Supper Skillet Recipe

Name: Layered Supper Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 -2 potato, sliced with skin on; 1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed; 1/2 cup green pepper, chopped; 1 small onion, chopped; 2 cups carrots, slices; 1 lb lean ground beef; 1 (8 ounce) can tomato sauce; 1 1/2 teaspoons seasoning salt; 2 tablespoons parsley flakes; 1/2 teaspoon garlic powder; 1 cup cheddar cheese, grated

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 -2 potato, sliced with skin on
1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed
1/2 cup green pepper, chopped
1 small onion, chopped
2 cups carrots, slices
1 lb lean ground beef
1 (8 ounce) can tomato sauce
1 1/2 teaspoons seasoning salt
2 tablespoons parsley flakes
1/2 teaspoon garlic powder
1 cup cheddar cheese, grated

1
Melt butter in large skillet on low or 200u00b0 using an electric skillet.
2
Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
3
In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
4
Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
5
Cover and cook on high or 325u00b0 on electric skillet until it starts to boil. Reduce heat to low 225u00b0 and cook 25 minutes longer.
6
Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 -2 potato, sliced with skin on, 1 (10 ounce) can corn, drained or 10 ounces corn, frozen thawed, 1/2 cup green pepper, chopped, and more.

Yes, Layered Supper Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Supper Skillet

How did you like this recipe?

Frequently Asked Questions