How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. sirloin steak, 1 c. beef bouillon, 1 clove garlic, 1/2 c. cold water, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. sirloin steak; 1 c. beef bouillon; 1 clove garlic; 1/2 c. cold water; 2 Tbsp. cornstarch; 1 large chopped onion; 3 Tbsp. soy sauce; 2 medium green peppers, cut up; 2 or 3 medium tomatoes (ripe), cut up

Chinese Pepper Steak – a delicious recipe with sirloin steak, beef bouillon, clove garlic, cold water, cornstarch, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. sirloin steak
1 c. beef bouillon
1 clove garlic
1/2 c. cold water
2 Tbsp. cornstarch
1 large chopped onion
3 Tbsp. soy sauce
2 medium green peppers, cut up
2 or 3 medium tomatoes (ripe), cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pepper Steak

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