Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 lb. veal, pork, lamb or beef; 1 tsp. salt (for each 1 lb. meat); pepper; 1 c. water; 2 Tbsp. butter; 2 c. onion; 2 c. celery; 1/2 c. green peppers; 1/4 c. pimento; 1 small can mushrooms; 1/4 c. cornstarch plus 1/4 c. water; 1 1/2 Tbsp. Chinese molasses; a little soy sauce

Eats Now Editorial Team · 663 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with butter, veal, salt, pepper, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 1/2 lb. veal, pork, lamb or beef
1 tsp. salt (for each 1 lb. meat)
pepper
1 c. water
2 Tbsp. butter
2 c. onion
2 c. celery
1/2 c. green peppers
1/4 c. pimento
1 small can mushrooms
1/4 c. cornstarch plus 1/4 c. water
1 1/2 Tbsp. Chinese molasses
a little soy sauce

1
Brown meat in butter; sprinkle with salt and pepper.
2
Cover meat with water; steam for 30 minutes.
3
Add 1/4 cup water to butter.
4
Add celery, green peppers and onion.
5
Cover and steam 5 or 8 minutes.
6
Combine vegetables with the meat.
7
Add mushrooms, Chinese molasses and sauce.
8
Add cornstarch mix.
9
Cook until boiling point.
10
Cook gently for about 5 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 lb. veal, pork, lamb or beef, 1 tsp. salt (for each 1 lb. meat), pepper, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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