Chicken Breast With Grand Marinier Sauce Recipe

Name: Chicken Breast With Grand Marinier Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon white pepper; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 cup flour; oil; 1/4 cup sweet butter; 1 orange, zest of; 1/2 cup onion, minced; 2 tablespoons fresh ginger, minced; 1 tablespoon lemongrass, finely minced; 3 ounces Grand Marnier; 1 cup fresh orange juice

Servings: persons

8 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon ginger powder
1 cup flour
oil
1/4 cup sweet butter
1 orange, zest of
1/2 cup onion, minced
2 tablespoons fresh ginger, minced
1 tablespoon lemongrass, finely minced
3 ounces Grand Marnier
1 cup fresh orange juice

1
Heat some oil to 350?.
2
In a mixing bowl combine salt, sugar, white pepper, garlic, ginger and flour together.
3
Place the chicken breast onto a baking sheet and season with the seasoning mix.
4
Lightly coat the chicken breast and deep fry to a light golden brown. Drain onto paper towel.
5
Place the chicken breast onto the baking sheet.
6
Preheat oven to 350 degree. .
7
Heat a skillet adds butter until it starts to turn to a light brown. Add orange zest, onion, ginger and lemongrass and stir-fry until the onion is tender. Pour in the Grand Marnier Liqueur and orange juice. Reduce the sauce down by half. Pour over the chicken breast and bake for 10 minutes. Serve hot.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon white pepper, and more.

Yes, Chicken Breast With Grand Marinier Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breast With Grand Marinier Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions