How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Marmalade Sandwich On Pumpernickel Bread?

You need 5 ingredients. The key ingredients include: 5 slices applewood bacon, 2 tablespoons unsalted butter, room temp, 2 slices pumpernickel toast, 2 tablespoons bitter orange marmalade, and more.

Is Bacon And Marmalade Sandwich On Pumpernickel Bread suitable as meat & poultry?

Yes, Bacon And Marmalade Sandwich On Pumpernickel Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Marmalade Sandwich On Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Marmalade Sandwich On Pumpernickel Bread

Name: Bacon And Marmalade Sandwich On Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices applewood bacon; 2 tablespoons unsalted butter, room temp; 2 slices pumpernickel toast; 2 tablespoons bitter orange marmalade; 1/4 teaspoon fresh ground black pepper

Bake this irresistible Bacon And Marmalade Sandwich On Pumpernickel Bread at home. Made with bacon, unsalted butter, bitter orange marmalade and fresh g…

This Bacon And Marmalade Sandwich On Pumpernickel Bread relies on simple, everyday ingredients such as applewood bacon, unsalted butter, room temp, pumpernickel toast and bitter orange marmalade. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 slices applewood bacon
2 tablespoons unsalted butter, room temp
2 slices pumpernickel toast
2 tablespoons bitter orange marmalade
1/4 teaspoon fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
257 kcal
Category
Meat & Poultry

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