Layered Summertime Salad Recipe

Name: Layered Summertime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gemelli pasta, uncooked; 1 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon sugar; ½ teaspoon garlic powder; ½ cup green onion, sliced; 4 slices bacon, cooked and crumbled; 4 cups romaine lettuce, torn; 1 cup fresh snow pea; 1 cup cauliflower, fresh; 1 cup fresh broccoli; 1 large red pepper, chopped; ½ cup swiss cheese, shredded

Servings: persons

2 cups gemelli pasta, uncooked
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
½ teaspoon garlic powder
½ cup green onion, sliced
4 slices bacon, cooked and crumbled
4 cups romaine lettuce, torn
1 cup fresh snow pea
1 cup cauliflower, fresh
1 cup fresh broccoli
1 large red pepper, chopped
½ cup swiss cheese, shredded

1
Cook the pasta, then drain and rinse under cold running water.
2
Combine the mayo, lemon juice, sugar, and garlic powder for the dressing.
3
Mix the pasta, green onions, and 1/2 of the bacon together.
4
Layer 1/2 of the romaine, 1/2 of the pasta mix, 1/2 of the veggies 1/2 of the dressing, and 1/2 of the cheese.
5
Repeat layers.
6
Top with remaining bacon.
7
Chill until ready to serve.

1141

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups gemelli pasta, uncooked, 1 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon sugar, and more.

Yes, Layered Summertime Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summertime Salad

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