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1
Note: order Great American Land and Cattle company Steak and Meat Seasoning at www.grtamerican.com.
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2
Cook chicken in 1 T medium hot oil about five minutes per side until juices run clear. Remove from heat.
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3
Rinse and drain black beans. Add them to a mixing bowl. Add in cooked chicken.
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4
dice 1/4 C cilantro, cucumber, 5 roma tomatoes, 3 jalapenos (if you like heat, leave the seeds in, if you don't like it so hot, seed the peppers first), and 1/2 C onion.
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5
Add to a second smaller bowl.
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6
Add seasonings pico de gallo mixture bowl. Use Great American land and Cattle Company seasoning or use spice blend above.
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7
cover and refrigerate at least 3 hours for flavors to mix.
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8
Heat 2 T butter and 2 T olive oil in a large cast iron skillet.
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9
Mix filling ingredients together , (except for cheeses and pico de gallo)
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10
Spread 1 wedge Laughing Cow cheese on 1/2 of flour tortilla.
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11
Add about 1/4 of filling ingredients. Spread with back of spoon.
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12
add 1/8 C mozzarella cheese on top.
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13
Add salt and pepper to taste.
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14
Fold one side over to form a semi-circle.
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15
cook in hot oil about 5 minutes per side until lightly browned (be careful when flipping the quesadilla over--use one spatula to flip and one on top to hold the filling intact) Do not burn.
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16
Repeat with 3 remaining tortillas.
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17
Remove from pan and slice in 4 wedges each.
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18
Serve with tomato slices, avocado slices and sour cream.
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19
Serve with pico de gallo.
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20
Muy Sabroso!