How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Summer Salad?

You need 10 ingredients. The key ingredients include: 4 cups lightly packed torn fresh spinach, 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided, 2 cups sliced fresh mushrooms, 1 small red onion, sliced, separated into rings, and more.

Is Layered Summer Salad suitable as salads?

Yes, Layered Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summer Salad Recipe

Name: Layered Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups lightly packed torn fresh spinach; 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided; 2 cups sliced fresh mushrooms; 1 small red onion, sliced, separated into rings; 2 tomatoes, chopped; 1 pkg. (350 g) frozen peas; 1/2 cup Kraft Mayo Real Mayonnaise; 1/2 cup light sour cream; 1/4 cup chopped fresh basil; 2 Tbsp. Oscar Mayer Real Bacon Bits

Fresh, crisp and full of flavor — this Layered Summer Salad is a must-try. Made with fresh spinach, Cheddar Cheese, mushrooms and red onion. Easy step-b…

This Layered Summer Salad relies on simple, everyday ingredients such as sliced fresh mushrooms, tomatoes, chopped, (350 g) frozen peas and kraft mayo real mayonnaise. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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