Layered Summer Salad Recipe

Name: Layered Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded lettuce; 1/2 c. sliced celery; 8 oz. can drained water chestnuts, sliced; 1/4 c. sliced green onion; 1 1/2 c. mayonnaise or salad dressing; 3/4 tsp. season salt; 1 c. frozen peas, thawed and drained; 4 oz. (1 cup) shredded Cheddar cheese; 3 hard cooked eggs; 1 medium tomato, cut into wedges; 1/2 lb. bacon, fried and crumbled

Servings: persons

3 c. shredded lettuce
1/2 c. sliced celery
8 oz. can drained water chestnuts, sliced
1/4 c. sliced green onion
1 1/2 c. mayonnaise or salad dressing
3/4 tsp. season salt
1 c. frozen peas, thawed and drained
4 oz. (1 cup) shredded Cheddar cheese
3 hard cooked eggs
1 medium tomato, cut into wedges
1/2 lb. bacon, fried and crumbled

1
Put lettuce in large bowl.
2
Sprinkle with celery, water chestnuts and green onions.
3
In small bowl, mix mayonnaise and seasoned salt.
4
Spread 3/4 cup mayonnaise over celery, water chestnuts and onions.
5
Sprinkle with peas and cheese.
6
Spread remaining 3/4 cup mayonnaise over peas and cheese.
7
Garnish with chopped eggs, tomatoes and bacon.
8
Refrigerate 2 hours or overnight.
9
Store in refrigerator.

1230

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. shredded lettuce, 1/2 c. sliced celery, 8 oz. can drained water chestnuts, sliced, 1/4 c. sliced green onion, and more.

Yes, Layered Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summer Salad

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