How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn And Tomato Salad?

You need 9 ingredients. The key ingredients include: 6 medium tomatoes, vine-ripened, 1 1/2 cups corn kernels, roasted, 1 small red onion, 1/4-inch diced, 6 tablespoons olive oil, and more.

Is Roasted Corn And Tomato Salad suitable as salads?

Yes, Roasted Corn And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn And Tomato Salad Recipe

Name: Roasted Corn And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, vine-ripened; 1 1/2 cups corn kernels, roasted; 1 small red onion, 1/4-inch diced; 6 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1/2 teaspoon kosher salt, to taste; 1/4 cup fresh basil leaf, julienne; fresh ground pepper; 1 cup large toasted crouton (homemade, if possible)

Roasted Corn And Tomato Salad – a delicious recipe with tomatoes, corn kernels, red onion, olive oil, balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium tomatoes, vine-ripened
1 1/2 cups corn kernels, roasted
1 small red onion, 1/4-inch diced
6 tablespoons olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon kosher salt, to taste
1/4 cup fresh basil leaf, julienne
fresh ground pepper
1 cup large toasted crouton (homemade, if possible)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

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