Fresh, crisp and full of flavor — this Roasted Corn And Tomato Salad is a must-try. Made with tomatoes, corn kernels, red onion and olive oil. Easy step…
This Roasted Corn And Tomato Salad relies on simple, everyday ingredients such as corn kernels, roasted, olive oil, balsamic vinegar and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026