How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Salad?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks, 1 small cucumber, peeled, seeded and thinly sliced, 1 medium orange, peeled, sectioned, 1/4 cup white wine vinegar, and more.

Is Jicama Salad suitable as salads?

Yes, Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Salad Recipe

Name: Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks; 1 small cucumber, peeled, seeded and thinly sliced; 1 medium orange, peeled, sectioned; 1/4 cup white wine vinegar; 2 tablespoons canola oil; 1 teaspoon fresh lemon juice; 1/4 teaspoon chili powder; 1/4 teaspoon salt

Jicama Salad – a delicious recipe with jicama, cucumber, orange, white wine vinegar, canola oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks
1 small cucumber, peeled, seeded and thinly sliced
1 medium orange, peeled, sectioned
1/4 cup white wine vinegar
2 tablespoons canola oil
1 teaspoon fresh lemon juice
1/4 teaspoon chili powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

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Jicama Salad

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