Layered Strawberry Salad

1. 1

   1. Boil water and add jello to water. Stir until it is dissolved.

2. 2

   2. Stir in strawberries until the mixture becomes syrupy. Side note: mine never got syrupy so I just went to the next step and it turned out fine!

3. 3

   3. Whisk in the whipping cream (that has been whipped to form stiff peaks) to the jello mixture. It will dissolve and you shouldn't have lumps left in the mixture.

4. 4

   4. Pour into a glass bowl. Make sure it's a big bowl! Let sit in the fridge until it sets up. I left mine overnight.

* Per serving · 4 servings · Values may vary.

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