How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant And Feta Cheese Salad (Bobby Flay)?

You need 10 ingredients. The key ingredients include: 1 eggplant, cut into 1/2 inch slices (about 1 lb), 1/4 cup olive oil, plus extra for brushing the eggplant, kosher salt, to taste, fresh ground black pepper, to taste, and more.

Is Grilled Eggplant And Feta Cheese Salad (Bobby Flay) suitable as salads?

Yes, Grilled Eggplant And Feta Cheese Salad (Bobby Flay) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant And Feta Cheese Salad (Bobby Flay)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Eggplant And Feta Cheese Salad (Bobby Flay)

Name: Grilled Eggplant And Feta Cheese Salad (Bobby Flay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, cut into 1/2 inch slices (about 1 lb); 1/4 cup olive oil, plus extra for brushing the eggplant; kosher salt, to taste; fresh ground black pepper, to taste; 4 garlic cloves, minced; 2 teaspoons dried ancho chile powder; 2 teaspoons finely chopped fresh oregano; 3 tablespoons red wine vinegar; 1 red onion, thinly sliced; 8 ounces feta cheese, crumbled

Fresh, crisp and full of flavor — this Grilled Eggplant And Feta Cheese Salad (Bobby Flay) is a must-try. Made with eggplant, olive oil, kosher salt and…

This Grilled Eggplant And Feta Cheese Salad (Bobby Flay) relies on simple, everyday ingredients such as kosher salt, to taste, garlic cloves, minced, dried ancho chile powder and finely chopped fresh oregano. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant And Feta Cheese Salad (Bobby Flay)

Tips for the best results

Variations & substitutions

My Personal Notes

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