Cajun Potato Salad Recipe

Name: Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 large baking potatoes; 1 diced onion; 1 cup dill pickle relish (not sweet); 2 1/4 ounces chopped ripe olives; 2 ounces chopped pimiento; 2 pickles, chopped; 3 slices bacon; 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon black pepper; 1/4 teaspoon red pepper; 1/4 teaspoon garlic salt; 1 cup mayonnaise; 1 tablespoon mustard; 1 cup sour cream; 1/4 cup milk

Servings: persons

6 -8 large baking potatoes
1 diced onion
1 cup dill pickle relish (not sweet)
2 1/4 ounces chopped ripe olives
2 ounces chopped pimiento
2 pickles, chopped
3 slices bacon
2 teaspoons salt
1 teaspoon paprika
1 teaspoon black pepper
1/4 teaspoon red pepper
1/4 teaspoon garlic salt
1 cup mayonnaise
1 tablespoon mustard
1 cup sour cream
1/4 cup milk

1
Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
2
Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
3
In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
4
Add spices and bacon drippings(not more than 2 tbls).
5
In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
6
Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 -8 large baking potatoes, 1 diced onion, 1 cup dill pickle relish (not sweet), 2 1/4 ounces chopped ripe olives, and more.

Yes, Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Potato Salad

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