Layered Strawberry-Coconut Panna Cotta Recipe

Name: Layered Strawberry-Coconut Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry gelatin:; 1 teaspoon gelatin; 1 tablespoon water; 3/4 cup sliced strawberries; 3 tablespoons granulated sugar; 1 teaspoon fresh lemon juice; 3/4 cup coconut water; Panna cotta:; 3/4 teaspoon gelatin; 1 tablespoon water; 1/2 cup coconut milk; 1/4 cup light coconut milk; 2 1/2 tablespoons granulated sugar; 1 teaspoon fresh lemon juice; Strawberries:; 2 cups sliced strawberries; 2 tablespoons powdered sugar; 1 teaspoon chopped fresh thyme; 1 teaspoon fresh lemon juice

Servings: persons

Strawberry gelatin:
1 teaspoon gelatin
1 tablespoon water
3/4 cup sliced strawberries
3 tablespoons granulated sugar
1 teaspoon fresh lemon juice
3/4 cup coconut water
Panna cotta:
3/4 teaspoon gelatin
1 tablespoon water
1/2 cup coconut milk
1/4 cup light coconut milk
2 1/2 tablespoons granulated sugar
1 teaspoon fresh lemon juice
Strawberries:
2 cups sliced strawberries
2 tablespoons powdered sugar
1 teaspoon chopped fresh thyme
1 teaspoon fresh lemon juice

1
To prepare strawberry gelatin, sprinkle 1 teaspoon gelatin over 1 tablespoon water in a small bowl. Combine 3/4 cup strawberries, 3 tablespoons granulated sugar, and 1 teaspoon juice in a small saucepan; let stand 5 minutes. Mash mixture with a fork or potato masher. Place pan over medium-high heat. Bring to a simmer; cook 2 minutes or until sugar dissolves. Add coconut water; return to a simmer. Remove pan from heat. Add gelatin mixture, stirring until gelatin dissolves. Strain mixture through a fine sieve into a measuring cup, pressing on solids to extract as much liquid as possible. Discard solids. Divide strawberry mixture evenly among 4 wineglasses. Chill 1 hour or until set.
2
To prepare panna cotta, sprinkle 3/4 teaspoon gelatin over 1 tablespoon water in a small bowl. Combine coconut milks, 2 1/2 tablespoons granulated sugar, and 1 teaspoon juice in a saucepan; bring to a simmer. Remove pan from heat. Add gelatin mixture, stirring until gelatin dissolves. Cool to room temperature. Carefully pour one-fourth of coconut milk mixture on top of each strawberry gelatin. Chill 1 hour or until set.
3
To prepare strawberries, combine remaining ingredients in a bowl; toss gently. Let stand 5 minutes. Divide strawberry mixture evenly among glasses.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Strawberry gelatin:, 1 teaspoon gelatin, 1 tablespoon water, 3/4 cup sliced strawberries, and more.

Yes, Layered Strawberry-Coconut Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Strawberry-Coconut Panna Cotta

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