Bake this irresistible Dominican Republic Arroz Con Leche (Milk And Rice Custard) at home. Made with rice, water, milk and salt. Easy step-by-step instr…
This Dominican Republic Arroz Con Leche (Milk And Rice Custard) relies on simple, everyday ingredients such as raw rice, water, gal. whole milk and salt. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dominican Republic Arroz Con Leche (Milk And Rice Custard) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026