How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cakes?

You need 11 ingredients. The key ingredients include: 1 c. mashed potatoes, 4 Tbsp. shortening, 1 1/4 c. sugar, 2 eggs, and more.

Is Fried Cakes suitable as baking & desserts?

Yes, Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cakes Recipe

Name: Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. mashed potatoes; 4 Tbsp. shortening; 1 1/4 c. sugar; 2 eggs; 1/2 c. milk; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1/2 tsp. soda; 1 tsp. salt; 3 tsp. baking powder; 3 1/2 c. flour

Fried Cakes – a delicious recipe with potatoes, shortening, sugar, eggs, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fried Cakes

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