How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spinach Salad-#2?

You need 11 ingredients. The key ingredients include: 5 ounces fresh spinach, in small pieces, salt & pepper, 1/2 tablespoon sugar, 6 hard-boiled eggs, chopped, and more.

Is Layered Spinach Salad-#2 suitable as salads?

Yes, Layered Spinach Salad-#2 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Spinach Salad-#2?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spinach Salad-#2 Recipe

Name: Layered Spinach Salad-#2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces fresh spinach, in small pieces; salt & pepper; 1/2 tablespoon sugar; 6 hard-boiled eggs, chopped; 1/2 lb boiled ham, cut in julienne strips; 1 head lettuce, shredded; 10 ounces frozen peas, thawed; 1 pint mayonnaise; 1 pint sour cream; 1/2 lb swiss cheese, cut in julienne strips; 1/2 lb bacon, cooked & crumbled

Fresh, crisp and full of flavor — this Layered Spinach Salad-#2 is a must-try. Made with fresh spinach, salt, sugar and eggs. Easy step-by-step instruct…

This Layered Spinach Salad-#2 relies on simple, everyday ingredients such as salt & pepper, sugar, hard-boiled eggs, chopped and head lettuce, shredded. It comes together quickly and makes 4 servings, at about 1571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1571

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Spinach Salad-#2

Tips for the best results

Variations & substitutions

My Personal Notes

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