How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Orange Salad?

You need 8 ingredients. The key ingredients include: 10 ounces fennel bulbs, stalks, fronds and outer leaves trimmed, thinly sliced (about 2 cups), 1 small orange, navel, segmented (see step 3), 1 small red onion, halved, thinly sliced (about 1/3 cup), 2 tablespoons white wine vinegar, and more.

Is Fennel Orange Salad suitable as salads?

Yes, Fennel Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Orange Salad Recipe

Name: Fennel Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fennel bulbs, stalks, fronds and outer leaves trimmed, thinly sliced (about 2 cups); 1 small orange, navel, segmented (see step 3); 1 small red onion, halved, thinly sliced (about 1/3 cup); 2 tablespoons white wine vinegar; 2 teaspoons olive oil; 1/2 teaspoon table salt; 1/4 teaspoon cumin seed; 1/4 teaspoon black pepper, freshly ground

Fennel Orange Salad – a delicious recipe with fennel bulbs, orange, red onion, white wine vinegar, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces fennel bulbs, stalks, fronds and outer leaves trimmed, thinly sliced (about 2 cups)
1 small orange, navel, segmented (see step 3)
1 small red onion, halved, thinly sliced (about 1/3 cup)
2 tablespoons white wine vinegar
2 teaspoons olive oil
1/2 teaspoon table salt
1/4 teaspoon cumin seed
1/4 teaspoon black pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Salads

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Fennel Orange Salad

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