New Potato Salad For A Crowd

1. 1

   Peel, cube, and boil potatoes in large pot of salted water.

2. 2

   In another pan, boil eggs.

3. 3

   When both have been cooked through, drain and let cool.

4. 4

   Peel eggs and chop.

5. 5

   In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper.

6. 6

   Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes.

7. 7

   Refrigerate until completely cooled before serving or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.