How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spinach Salad?

You need 10 ingredients. The key ingredients include: 2 hard-cooked eggs, chopped, 10 slices bacon, cooked and crumbled, 1 (10 oz.) pkg. frozen green peas, thawed, 1/4 tsp. lemon pepper seasoning, and more.

Is Layered Spinach Salad suitable as salads?

Yes, Layered Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Spinach Salad Recipe

Name: Layered Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked eggs, chopped; 10 slices bacon, cooked and crumbled; 1 (10 oz.) pkg. frozen green peas, thawed; 1/4 tsp. lemon pepper seasoning; 1/2 c. freshly grated Romano cheese (optional); 1 lb. fresh spinach; 5 green onions, sliced; 1 (8 oz.) carton sour cream; 1 c. mayonnaise; 1/8 tsp. garlic powder

Fresh, crisp and full of flavor — this Layered Spinach Salad is a must-try. Made with eggs, bacon, frozen green peas and lemon pepper. Easy step-by-step…

This Layered Spinach Salad relies on simple, everyday ingredients such as hard-cooked eggs, chopped, bacon, cooked and crumbled, lemon pepper seasoning and fresh spinach. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions