Quick Salad

Name: Quick Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 zucchini, diced; 1 yellow squash, diced; 1/2 pint yellow cherry tomatoes; 1/2 pint red cherry tomatoes; 2 tablespoons Dijon mustard; 3 tablespoons balsamic vinegar; 1/4 small red onion, grated; 1/4 cup olive oil; Salt; Freshly ground black pepper

Eats Now Editorial Team · Salads

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Quick Salad – a delicious recipe with zucchini, yellow squash, yellow cherry tomatoes, red cherry tomatoes, mustard, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 zucchini, diced
1 yellow squash, diced
1/2 pint yellow cherry tomatoes
1/2 pint red cherry tomatoes
2 tablespoons Dijon mustard
3 tablespoons balsamic vinegar
1/4 small red onion, grated
1/4 cup olive oil
Salt
Freshly ground black pepper

1
In a medium bowl, toss together the zucchini, squash and tomatoes.
2
In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.
3
Whisk in the olive oil until combined.
4
Season with salt and pepper and pour over the vegetables.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zucchini, diced, 1 yellow squash, diced, 1/2 pint yellow cherry tomatoes, 1/2 pint red cherry tomatoes, and more.

Yes, Quick Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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