Mexican Lasagne

1. 1

   Brown meat and onion in large frypan.

2. 2

   Cook noodles as directed on package in medium boiler while meat is browning.

3. 3

   Drain meat to remove fat.

4. 4

   Return meat to heat, add tomato sauce, can tomatoes and chili mix, cook to blend ingredients.

5. 5

   Drain water from noodles.

6. 6

   Layer noodles, meat mix, cottage cheese and Cheddar cheese.

7. 7

   Keep layering.

8. 8

   If necessary, repeat layering.

9. 9

   Top with Parmesan cheese.

10. 10

    Cook at 325u00b0 for 30 minutes.

11. 11

    Cool some and cut in squares.

12. 12

    Serve with salad and rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.