Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. tomatoes; 1 c. chopped onions; 2 (12 oz.) cans tomato sauce; oregano; 1 tsp. parsley; 1 egg; Ricotta cheese; lasagna noodles (large pkg.); 2 lb. ground beef, cooked; 2 buttons garlic; 1 (12 oz.) can tomato paste; 2 bay leaves; salt and pepper to taste; 1 tsp. basil; 1 lb. Mozzarella cheese; Parmesan cheese

Servings: persons

2 qt. tomatoes
1 c. chopped onions
2 (12 oz.) cans tomato sauce
oregano
1 tsp. parsley
1 egg
Ricotta cheese
lasagna noodles (large pkg.)
2 lb. ground beef, cooked
2 buttons garlic
1 (12 oz.) can tomato paste
2 bay leaves
salt and pepper to taste
1 tsp. basil
1 lb. Mozzarella cheese
Parmesan cheese

1
Combine beef, tomatoes, garlic, onions, tomato paste and bay leaves.
2
Cook until onions are tender.
3
Add parsley and basil; simmer for 1 hour.
4
Cook lasagna noodles.
5
Shred Mozzarella cheese.
6
Combine egg and Ricotta, salt and pepper.
7
Add Parmesan cheese.
8
Alternate sauce with lasagna noodles and cheese mixture in greased baking dish.
9
Bake for 1 hour at 325u00b0.
10
Will serve 12 people.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 qt. tomatoes, 1 c. chopped onions, 2 (12 oz.) cans tomato sauce, oregano, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions